Maybe it is being a Paleo addict that has done it, or its my general hatred for processed foods, but I totally despise the use of canned mushroom soup in cooking. It was always bland and was asking for a lot of salt and pepper to be added.īut it gave me my first taste of the pressure cooker and how it could make tough pork chops as tender as fillet steak! Pressure Cooker Pork Chops With Homemade Mushroom Gravy You never had pork chops the modern way, like they are served today with homemade mushroom gravy, but with baby potatoes and garden peas. Long before the birth of the Instant Pot Pressure Cooker she would force the lid down on her old school pressure cooker and show that the frugal pork chops was meant for the pressure cooker. I always remember my grandma making delicious and tender pork chops in the pressure cooker, before we had electric pressure cookers. If you have not tried Pressure Cooker Pork Chops then you MUST.
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